Sure! Here's a detailed description and recipe-style breakdown for Beef Kebabs on your BBQ menu:
🥩 Beef Kebabs
Description:
Tender chunks of marinated beef skewered with colorful vegetables, grilled to smoky perfection over an open flame. Juicy, flavorful, and perfect for BBQ gatherings.
Ingredients:
For the Marinade:
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1/4 cup soy sauce
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2 tbsp olive oil
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2 tbsp lemon juice
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2 cloves garlic, minced
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1 tbsp Worcestershire sauce
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1 tsp ground black pepper
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1 tsp paprika
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1 tbsp brown sugar (optional, for a touch of sweetness)
For the Kebabs:
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1.5 lbs (700g) beef sirloin or ribeye, cut into 1.5-inch cubes
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1 red bell pepper, cut into chunks
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1 yellow bell pepper, cut into chunks
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1 red onion, cut into wedges
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Cherry tomatoes or mushrooms (optional)
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Wooden or metal skewers
Preparation Steps:
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Marinate the Beef
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In a bowl, whisk together all marinade ingredients.
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Add beef cubes, coat well, and marinate for at least 2 hours (or overnight in the fridge for maximum flavor).
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Assemble the Kebabs
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Thread beef, peppers, onions, and any other veggies onto skewers, alternating for color and variety.
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If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
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Grill the Kebabs
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Preheat your grill to medium-high heat.
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Grill kebabs for about 8–10 minutes, turning occasionally, until the beef is seared outside and cooked to your preferred doneness inside.
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Baste with remaining marinade during grilling for added flavor (if not contaminated by raw meat).
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Serve Hot
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Sprinkle with chopped parsley or sesame seeds if desired.
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Serve with rice, flatbread, or BBQ sides like coleslaw and grilled corn.
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